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SPX - Where Ideas Meet Industry

SPX - Where Ideas Meet Industry

Fluid Handling Across these brands is a complete range of hygienic, sanitary valves that are especially made for the food processing industry and comprise over 30 different lines. You can choose from simple manual valves to fully automated valves that offer you optimal processing flexibility.
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Heat Transfer Heat exchangers are a core component of many processing lines in the food and beverage industries. SPX has a long history of providing reliable and efficient heat transfer solutions used extensively in dairy, beverage and food processing industries. Whether you are pasteurizing milk or a high acid product with particulates, SPX has an efficient, durable and economic heat transfer solution for you including plate, tubular and scraped surface heat exchangers.
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Homogenization and Dispersion Homogenization ensures that a product has the same composition, structure or character throughout. This process is used for a wide range of products and applications such as emulsions, dispersions and cell rupture. SPX offers an expanded portfolio of dispersion equipment through its prominent APV and Waukesha Cherry-Burrell brands.
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Mixing & Blending Mixing, stirring and blending of products are fundamental operations in liquid processing and have a high impact on the quality of the end product. Often a fluid consists of components that are either dissolved or contain a dispersion of particles of different sizes such as milk, which consists of fat, protein, carbohydrates, minerals and water.
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Cheese Technology SPX offers a comprehensive selection of flexible and cost-effective solutions for a wide variety of cheese types and sizes with varying degrees of moisture content and fat in dry matter.
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Butter, Oil & Fat Technology SPX with its APV and Gerstenberg Schröder brands is a leading supplier of manufacturing equipment for butter and dairy blends. We have designed and engineered plants worldwide to help our customers produce a wide variety of spreads to meet their market needs.
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Thermal Technology Heat treatment reduces the amount of viable bacteria and spores in food and beverage products. Processes can range from a mild pasteurization to a full sterilization, depending upon the product type and the stage in the manufacturing process.
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Membrane Filtration, Microparticulation and Separation Technology Membrane filtration is a pressure driven molecular separation process typically used in industrial applications where there is a need to separate molecules and maintain nutritional, biological and physical properties of the components in general.
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Extraction, Evaporation & Drying SPX is a world leader in extraction, evaporation and drying technologies. Our flow technologies and systems are used to produce a wide variety of food and beverages.
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General Processing, Pilot, Modular & Full Line Solutions General Processing Technology is the portfolio of technologies which links SPX’s key technologies together in processing lines. It involves a series of essential building blocks from reception of raw materials, pre-treatment before further processing, tank sections, output of final end products and cleaning of processing lines.
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