Moments restaurant unveils Spring menu
Moments, the Micelin-starred restaurant at Mandarin Oriental in Barcelona, has unveiled a special Spring menu that is designed by chef Raul Balam.
The Spring menu includes delicacies such as Cuban prawns, sea bass with curry sauce and soft brown cord or veal turnip vegetable ravioli and red fruit.
Along with the new menu, the restaurant has launched a Midweek Menu, which is available from Tuesday to Thursday. There are also discounts on the anti-aging menu and degustation menu at the restaurant.
Moments is located at the mezzanine space in the Mandarin Oriental hotel and serves neo-Catalan cuisine.
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Until recently, the beverages market was divided simply between alcoholic and non-alcoholic beverages. As consumers’ tastes grew more sophisticated and demand surged for a variety of beverage options catering to lifestyle changes and health concerns, the beverages industry has responded with a dizzying array of options to choose from. This report focuses on the U.S. and world markets for beverages across several broad categories. For the purposes of this study, TriMark Publications has divided the global beverages markets into the following product segments include: 1) alcoholic beverages such as wines, beers and spirits; 2) non-alcoholic beverages such as bottled water and milk; 3) brewed beverages such as coffees and teas; 4) carbonated beverages such as sodas and soft drinks; 5) non-carbonated juice products both fresh and pre-packaged; and 6) energy drinks which are generally caffeinated beverages in both carbonated and non-carbonated forms. For each market segment, this study presents the latest information on size, growth rates, sales projections and factors influencing growth in the U.S. and internationally. Reports Buy online from $449
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