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Black Angus Steakhouse unveils new summer cocktails menu

DBR Staff Writer Published 03 August 2016

Black Angus Steakhouse has launched summer cocktails menu with new ingredients and modern flavors.

The new menu features Austin Mule and Tennessee Mule.

The Austin Mule is blended from Tito’s Handmade Vodka, fresh lime, and Q Ginger Beer.

On the other hand, the Tennesse Mule is served after mixing Jack Daniel’s whisky, fresh lemon, and Q Ginger Beer.

Also featuring in the new cocktails menu are house-made mixers that are crafted with lemon and lime from Sun Orchard Juicery, agave organic nectar from Monin along with pure cane.

In the new mules section of the menu, the steakhouse and bar has added a bold flavored craft Q Tonic.

Some of the most important attractions in the menu include Front Porch Mule, Citrus Pomegranate Mule, Brazilian Margarita and Strawberry Rita.

Black Angus is also offering two promotions to encourage customers to try the cocktails and join its Prime Club rewards program.

Black Angus was established in 1964 and has its headquarters in Los Angeles. The restaurant chain saw its highs when it had 103 locations across 13 states in 2001.

However, eight years later, it filed for Chapter 11 bankruptcy protection before being acquired by Versa Capital Management which is also its present owner.

Image: Black Angus Steakhouse' new, summer cocktail menu features the Austin and Tennessee Mule. Photo Courtesy of PRNewsFoto/Black Angus Steakhouse.